Savour the flavours of the season with our exclusive 2-Course Summer Set Menu at The Springfield Hotel.
Priced at just €24.50 per person, our menu is a tribute to Irish produce and local Kildare ingredients, thoughtfully prepared to reflect the warmth and richness of summer dining.
Available Monday to Sunday for dinner service, it’s the perfect choice for casual get-togethers, relaxed midweek meals, summer date nights, or even a celebratory evening with friends.
And for families? Treat your little ones to our Little Heroes 2-Course Menu for just €10.00 per child, packed with fun, flavour, and a hint of magic to make dining out exciting for even the pickiest eaters. With a welcoming setting, dedicated service, and menus that cater to all ages, dining at The Springfield Hotel is an experience the whole family will enjoy.
To book a table, please e-mail reception@springfieldhotel.ie or call the hotel at (01) 458 1100.
Customers love dining at the Springfield Bar & Restaurant for its welcoming atmosphere, locally inspired menus, hearty seasonal dishes, and friendly service, making it a favourite spot in Leixlip for family meals, date nights, and relaxed gatherings.
Springfield Restaurant, The Springfield Hotel, Leixlip, Co. Kildare
Monday–Sunday, Dinner Service
Free on-site parking for all restaurant guests
Dietary Needs: Please inform your server in advance — allergen-friendly options available
Not at all — our restaurant is open to everyone, whether you're a hotel guest or a local diner.
Yes, weather permitting, we offer seating in our outdoor garden terrace — perfect for summer evenings.
Yes, our Little Heroes 2-course menu is €10 and includes playful dishes designed for kids.
Absolutely! We welcome groups, birthdays, anniversaries and casual celebrations. Contact us for group menu options.
Yes, including our mushroom & truffle quesadilla and stir fry. Gluten-free alternatives are also available upon request.
You’ll find produce from Kildare-based suppliers, RYE Beer in the fish batter, Watkins Irish beef, and seasonal vegetables from local growers.